Get Your Buns in the Kitchen with Mise en Place

Get Your Buns in the Kitchen with Mise en Place

There is this fantastic concept that comes from French cooking, and adopted well beyond the French, called: Mise en Place (pronounced: mees en plah). It means “putting in place” or “everything in its place”. It refers to the set up required before cooking, and in professional kitchens it would refer to the organization and arrangement of ingredients that a cook would need access to during a night of fast paced food prep. 

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